Name: Ardor Bistro
Contact Info: 59 Ossington St., 647-351-5100
Owners: Brothers Ivan Tarazona and James Bailey (Celestin)
Chef: Ivan Tarazona
The Food: A modern take on traditional Latin American food. Dishes include fish ceviche, grilled octopus salad and Peruvian riffs on classic bistro mains, like steak frites with chimichurri, duck confit with quinoa and sous-vide chicken with yellow pepper sauce. There’s also a six-course tasting menu for $45.