An elevated take on a lunch counter cliché (Image: Matthew Fox)
It takes a special gift to transform a humble salad into a delicious pile of artery-clogging cream, crunchables and greens. Jon Polubiec has that gift, and he puts it to full use in the Granny Smith chicken caesar salad ($9) at his new pop-up restaurant, Come and Get It. The pale green skin-on apples and crisp romaine are slathered with rich garlic confit dressing and tossed with grana padano cheese, pulled chicken and crunchy fried chickpeas. There’s even a palm-sized shard of chicken skin on top. To push this fast, fun take on a menu cliché from satisfying to delectable, though, we recommend adding a splash of Frank’s hot sauce: the mingling of the sharp, spicy vinegar with the cream left us scraping the bottom of our bowl. Of course, there’s also a special thrill associated with experiencing one of Toronto’s only pop-ups that doesn’t require long waits, special invitations or a second mortgage.
The cost: $10.17 including tax.
The time: 32 minutes, including prep time.
Come and Get It, 170 Spadina Ave., 647-344-3416, @comeandgetit416
that picture looks nasty, nothing i would want to eat-don’t know how it could be a pick of the week.
February 21, 2012 at 8:27 am | by nothanksThe short rib sammy was awesome. My girlfriend had the veggie salad and liked it. She’s not into heavy salads
February 21, 2012 at 9:05 am | by RDSLooks awesome to me.
February 21, 2012 at 5:42 pm | by yespleasehad the chicken sandwich as pictured. Quite good, needed more mayo. Everything here is super fresh I gotta say. The side salad was next level crispy crunchy.
February 22, 2012 at 9:03 am | by ebs