- Co-owner Beth Davyduke outside her new Roncesvalles restaurant
- Co-owners Beth Davyduke and Tom Earl raised the ceiling and exposed the bricks and pipes
- Under the new white marble bar, classic Thonet bar stools
- Looking into the dining room
- Above the bar are crystal and brass chandeliers
- The front dining room
- Looking toward Roncesvalles from the back of the dining room
- The dessert selection on one night
- The key ingredients in the Westerly Spritzer: Cava, Cassis and Campari
- Some of Tom Earl’s cookbook collection
- When Beth Davyduke and Tom Earl were viewing the location, they walked downstairs and found “Beth” scrawled in big rainbow letters on the wall. Davyduke took it as a good omen
- French onion soup with gruyère and a rosemary crouton ($8)
- Butter lettuce and gorgonzola salad ($11)
- Daily cheese plate
- Bone-in pork loin chop with beans and sautéed chard ($18)
- Steak frites with grilled strip loin and a green peppercorn sauce ($24)
- Roasted pickerel fillet with salsa verde, roasted potatoes and fresh vegetables ($21)
- Pan-seared arctic char on a bed of Israeli couscous with lobster, peas and mascarpone ($22)
- Chicken liver crostini with lemon, capers and Kozlik’s mustard ($9)
- Appetizers at the bar
- Red wine–braised short ribs with roasted cipollini onions, horseradish mashed potatoes and marinated golden beets ($22)





















