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Co-owner Beth Davyduke outside her new Roncesvalles restaurant
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Co-owners Beth Davyduke and Tom Earl raised the ceiling and exposed the bricks and pipes
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Under the new white marble bar, classic Thonet bar stools
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Looking into the dining room
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Above the bar are crystal and brass chandeliers
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The front dining room
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Looking toward Roncesvalles from the back of the dining room
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The dessert selection on one night
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The key ingredients in the Westerly Spritzer: Cava, Cassis and Campari
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Some of Tom Earl’s cookbook collection
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When Beth Davyduke and Tom Earl were viewing the location, they walked downstairs and found “Beth” scrawled in big rainbow letters on the wall. Davyduke took it as a good omen
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French onion soup with gruyère and a rosemary crouton ($8)
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Butter lettuce and gorgonzola salad ($11)
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Daily cheese plate
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Bone-in pork loin chop with beans and sautéed chard ($18)
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Steak frites with grilled strip loin and a green peppercorn sauce ($24)
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Roasted pickerel fillet with salsa verde, roasted potatoes and fresh vegetables ($21)
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Pan-seared arctic char on a bed of Israeli couscous with lobster, peas and mascarpone ($22)
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Chicken liver crostini with lemon, capers and Kozlik’s mustard ($9)
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Appetizers at the bar
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Red wine–braised short ribs with roasted cipollini onions, horseradish mashed potatoes and marinated golden beets ($22)