- Outside the Baldwin Street Alsatian bistro
- A playful mural sits on the south side of the patio
- Husband-and-wife owners Gregory Furstoss and Tory Yang
- Inside the upstairs dining room
- Looking out on the patio from the dining room
- The dining room features a variety of old cooking utensils
- Elle M’a Dit’s patio
- Traditional tarte flambé ($10): fromage blanc, gruyère, caramelized onions and bacon
- Tarte flambé with pesto, sundried tomatoes, bocconcini and olives ($11)
- Smoked pork tenderloin salad ($12)













