Introducing: Elle M’a Dit, Baldwin Village’s modern take on traditional Alsatian food Introducing: Elle M’a Dit – torontolife.com

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Tarte flambé with pesto, sundried tomatoes, bocconcini and olives ($11)

: Outside the Baldwin Street Alsatian bistro

: A playful mural sits on the south side of the patio

: Husband-and-wife owners Gregory Furstoss and Tory Yang

: Inside the upstairs dining room

: Looking out on the patio from the dining room

: The dining room features a variety of old cooking utensils

: Elle M’a Dit’s patio

: Traditional tarte flambé ($10): fromage blanc, gruyère, caramelized onions and bacon

: Tarte flambé with pesto, sundried tomatoes, bocconcini and olives ($11)

: Smoked pork tenderloin salad ($12)

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Introducing: Elle M’a Dit

Tarte flambé with pesto, sundried tomatoes, bocconcini and olives ($11)

(Image: Tory Yang)

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