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- Outside the Baldwin Street Alsatian bistro
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- A playful mural sits on the south side of the patio
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- Husband-and-wife owners Gregory Furstoss and Tory Yang
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- Inside the upstairs dining room
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- Looking out on the patio from the dining room
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- The dining room features a variety of old cooking utensils
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- Elle M’a Dit’s patio
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- Traditional tarte flambé ($10): fromage blanc, gruyère, caramelized onions and bacon
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- Tarte flambé with pesto, sundried tomatoes, bocconcini and olives ($11)
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- Smoked pork tenderloin salad ($12)