Introducing: Fifth Elementt, Bay Street’s Indian fusion restaurant reborn on Queen West Braised lamb shank – torontolife.com

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Braised lamb shank in a garam masala–infused tomato lamb sauce ($17.95)

: Braised lamb shank in a garam masala–infused tomato lamb sauce ($17.95)

: Coriander-crusted tilapia in a champagne tomato sauce ($14.95)