Introducing: Fifth Elementt, Bay Street’s Indian fusion restaurant reborn on Queen West Coriander-crusted tilapia – torontolife.com

Advertisement

Coriander-crusted tilapia in a champagne tomato sauce ($14.95)

: Braised lamb shank in a garam masala–infused tomato lamb sauce ($17.95)

: Coriander-crusted tilapia in a champagne tomato sauce ($14.95)