The Milky Way: 9 of Toronto’s most beautiful ricotta, mozzarella and burrata creations Luma

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Luma

Luma chef Jason Bangerter orders his burrata from the Cheese Boutique, the city’s fromagophile temple. He pairs it with green, yellow, fava and soy beans, along with a lemon gremolata and preserved lemon to kick up the fresh flavours. $17. 350 King St. W., 647-288-4715.

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Toronto Life

The Milky Way: 9 of Toronto’s most beautiful ricotta, mozzarella and burrata creations