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House-baked brioche, puckery-sweet strawberry sorbetto and nutty pistachio ice cream make a double-stuffed, Sicilian-style two-hander.
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Chewy, barely baked stout-infused brownie cookies bookend rocky road ice cream made with Mill Street Coffee Porter beer, chocolate chunks, house-made marshmallows and toasted walnuts.
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Gluten-free, Oreo-style chocolate wafers smoosh tangy house-churned organic rhubarb ice cream.
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Two thin, rich brownies, chocolate ice cream and satiny hot fudge sauce make the ultimate chocolate sammy. A pot of crème anglaise provides decadent double dipping.
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The combination of rich, flourless peanut butter cookies and vanilla ice cream rippled with caramelized bananas is like having a childhood memory for dessert.
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Firm house-made parfait (the French version of semifreddo), blended with buttery toasted brioche crumbs, stands up to salted dark chocolate cookies, so the ice cream doesn’t squish out the sides.
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(Image: Christopher Stevenson)