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DIY Barbecue Guide: Peter Sanagan’s favourite cuts of beef for the barbecue

High Steaks

(Image: Joel Kimmel)

Peter Sanagan, the young chef-turned-butcher and owner of Sanagan’s Meat Locker in Kensington Market, shares his favourite cuts for the ’cue

Click on a cut to see where it comes from and learn why Sanagan loves it, or start the slideshow »

DIY Barbecue Guide

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by Toronto Life Staff June 27, 2011 at 11:45 am

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