Over at the National Post, Jessica Pollack digs deep into an unlikely 2011 food trend: pljeskavica, a meat patty–based dish common to various parts of southeastern Europe. Armed with a copiously annotated graphic, Pollack deconstructs the “Balkan burger,” spending a full fifth of the article on the lepinja, its unique, spongy bun (a sample: “the doughy bun has a spongy quality that lends an unexpected lightness, the closest references that come to mind being naan or the crust on Toronto hotspot Pizzeria Libretto’s pies.”). After tasting an authentic raw onion pljeskavica in Ottawa, she turns to a more Americanized smoked-mozzarella version at Toronto’s Hrvati Bar, the new Croatian watering hole with a menu by Rodney Bowers. It’s worth a read—not only will you learn what kajmak and ajvar mean, but you’ll also know how to pronounce them when you order. Read the entire story [National Post] »
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Jessica Pollack explores pljeskavica, the “Balkan burger” (now at Hrvati)
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She’s a wicked food writer! National Post publishes her all the time. Makes me eat crazy stuff!
October 18, 2011 at 8:59 pm | by JeffI love the burger too!!! Best in city??
October 18, 2011 at 9:43 pm | by foodlover2One of the better in the city, for sure (perhaps in a large part because I’m smitten with lepinja). Burgers Priest and Stockyards are top contenders in my books: http://life.nationalpost.com/2011/06/11/the-burger-of-the-moment-is-a-smashing-success/
October 19, 2011 at 3:16 pm | by Jessica