Why it’s worth paying $200 to eat in a field Jim Denevan is a concept artist and foodie, two obsessions he harmonizes with the Outstanding in the Field project. “I have a connection to the countryside. Otherwise, I would feel pretty silly wearing a hat like this.”

Jim Denevan is a concept artist and foodie, two obsessions he harmonizes with the Outstanding in the Field project. “I have a connection to the countryside. Otherwise, I would feel pretty silly wearing a hat like this.”

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Jim Denevan is a concept artist and foodie, two obsessions he harmonizes with the Outstanding in the Field project. “I have a connection to the countryside. Otherwise, I would feel pretty silly wearing a hat like this.”

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Toronto Life

Why it’s worth paying $200 to eat in a field