Toronto Taste 2009: A $225 evening of chocolate pasta and Arctic char Jamie Merieles from Oliver and Bonacini scored points for originality: smoked salmon wrapped around a breadstick and served with an asparagus chaser. He said the veggie conquers the fish aftertaste, though he had a big basket of mints on hand just in case.

Jamie Merieles from Oliver and Bonacini scored points for originality: smoked salmon wrapped around a breadstick and served with an asparagus chaser. He said the veggie conquers the fish aftertaste, though he had a big basket of mints on hand just in case.

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Jamie Merieles from Oliver and Bonacini scored points for originality: smoked salmon wrapped around a breadstick and served with an asparagus chaser. He said the veggie conquers the fish aftertaste, though he had a big basket of mints on hand just in case.

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Toronto Life

Toronto Taste 2009: A $225 evening of chocolate pasta and Arctic char