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Toronto Life

Toronto Taste 2009: A $225 evening of chocolate pasta and Arctic char

With his crew from The Heat filming his every move, Mark McEwan prepared garnished seared tuna slices.
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With his crew from The Heat filming his every move, Mark McEwan prepared garnished seared tuna slices.

Take me back to "Toronto Taste 2009: A $225 evening of chocolate pasta and Arctic char"

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