Toronto Taste 2009: A $225 evening of chocolate pasta and Arctic char Meatier offerings come from Frank’s executive sous chef Keff Dueck , whose prepared fatty grilled lamb ribs and minted fava bean pesto.

‹‹ Previous 5 of 10 Next ››

Meatier offerings come from Frank’s executive sous chef Keff Dueck , whose prepared fatty grilled lamb ribs and minted fava bean pesto.

Toronto Life