Toronto Taste 2009: A $225 evening of chocolate pasta and Arctic char This year’s Toronto Taste corralled 40 of the city’s chefs—including Mark McEwan, David Lee, Jamie Merieles, Marc Thuet, Keith Froggett and other big names—into a fenced-in space on Cumberland Avenue. The objective was to raise money for Second Harvest. We toured the food stations and met the chefs before the crowd arrived.

This year’s Toronto Taste corralled 40 of the city’s chefs—including Mark McEwan, David Lee, Jamie Merieles, Marc Thuet, Keith Froggett and other big names—into a fenced-in space on Cumberland Avenue. The objective was to raise money for Second Harvest. We toured the food stations and met the chefs before the crowd arrived.

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This year’s Toronto Taste corralled 40 of the city’s chefs—including Mark McEwan, David Lee, Jamie Merieles, Marc Thuet, Keith Froggett and other big names—into a fenced-in space on Cumberland Avenue. The objective was to raise money for Second Harvest. We toured the food stations and met the chefs before the crowd arrived.

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Toronto Life

Toronto Taste 2009: A $225 evening of chocolate pasta and Arctic char