Milk Bandits

Milk Bandits

Sweet milk, tangy butter, gorgeous cheese—the best dairy is illegal. Why are regulators deciding what we eat? By Sasha Chapman

In a FrothIn a Froth

Tasting notes. Single-estate beans. Like it or not, coffee has become the new wine By Sasha Chapman


Best Wine ListsRestaurant Guide 2008: Best Wine Lists

Get it touch with your inner oenophile at these top spots for every preference


Toronto’s Meat RevolutionToronto’s Meat Revolution

With Cowbell and the Healthy Butcher, T.O.’s meat eaters can be just as smug as ... By Sasha Chapman


Tasters’ ChoiceTasters’ Choice

How to drink like a professional By David Lawrason


Southern ComfortIt Spot: Southern Comfort

New west-end local Reposado pays homage to the blue agave and its glorious nectar, tequila By Denise Balkissoon


Sweet DealSweet Deal

The new ports cost just $20 a bottle, but they taste like a million bucks By David Lawrason


Cookie MonstersCookie Monsters

At the modern bake sale, nothing less than your measure as a mother is at ... By Andrea Curtis


Out to LunchOut to Lunch

Children in the Gobi Desert are better fed than ours. With few exceptions, Toronto schools ... By James Chatto


Vintage YearVintage Year

Forget the sweater: this holiday, but them a bottle By David Lawrason


Wine Quick Links
Wine & Food Picks


Though bad weather and insects are always a worry, you ...

Brown leather banquettes, an off-white tin ceiling and a chandelier ...

Chopsticks are by request only at this serene eatery that ...

If you’re throwing a Mardi Gras party or crave all ...

A cheerful porcelain Buddha ushers young families and couples into ...

Great food shops are a rarity in the east end, ...

Lawrason On Wine

David Lawrason

Toronto Life's resident wine expert provides the LCBO lowdown.

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Chatto's Digest

James Chatto

Toronto Life’s award-winning food writer James Chatto waxes gastronomic.

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