In a Froth
Tasting notes. Single-estate beans. Like it or not, coffee has become the new wine By Sasha Chapman
Milk Bandits
Sweet milk, tangy butter, gorgeous cheese—the best dairy is illegal. Why are regulators deciding what we eat? By Sasha Chapman
Restaurant Guide 2008: Best Wine Lists
Get it touch with your inner oenophile at these top spots for every preference
Toronto’s Meat Revolution
With Cowbell and the Healthy Butcher, T.O.’s meat eaters can be just as smug as ... By Sasha Chapman
Tasters’ Choice
How to drink like a professional By David Lawrason
It Spot: Southern Comfort
New west-end local Reposado pays homage to the blue agave and its glorious nectar, tequila By Denise Balkissoon
Sweet Deal
The new ports cost just $20 a bottle, but they taste like a million bucks By David Lawrason
Cookie Monsters
At the modern bake sale, nothing less than your measure as a mother is at ... By Andrea Curtis
Out to Lunch
Children in the Gobi Desert are better fed than ours. With few exceptions, Toronto schools ... By James Chatto
Vintage Year
Forget the sweater: this holiday, but them a bottle By David Lawrason
Wine Quick Links
Wine & Food Picks
Appetizingly Yours Events & Catering
Though bad weather and insects are always a worry, you ...
Patachou Patisserie
Brown leather banquettes, an off-white tin ceiling and a chandelier ...
Bow Thai
Chopsticks are by request only at this serene eatery that ...
Cajun Corner
If you’re throwing a Mardi Gras party or crave all ...
Pho 88 Vietnamese Restaurant
A cheerful porcelain Buddha ushers young families and couples into ...
Farmer's Daughter in the Pantry
Great food shops are a rarity in the east end, ...
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