Winterlicious

The Dish

Restaurants

1 Comment

We called our 10 most clicked Summerlicious restaurants to find out when you can still get a table

Aria’s dramatic dining room (Image: Lisa Paul)

With this year’s Summerlicious festival winding down (the last day is Sunday), we decided to call up the top 10 most clicked-on restaurants from our 67 Best Bets list to see how they were faring. “Winterlicious is crazier,” says Senses’ general manager David Kipis, “but we’re taking more reservations than last year.” Aria reports a similar situation, receiving comparatively less guests than during Summerlicious’ wintery counterpart, but still doing “quite nicely” overall. While this season’s most clicked-on restaurants included some of the usual suspects (Canoe, Aria), there were some surprises as well, like long-time Thai-food fixture Bangkok Garden and Adelaide Street’s Tutti Matti. See below for the full lineup of the most viewed Summerlicious restaurants, and to get the scoop on when you can still score a table:

Read the rest of this entry »

The Dish

Restaurants

Comments

We called the 10 most clicked Winterlicious restaurants to find out how the festival’s going (and how to get a table)

Hoping to squeeze into Canoe this Winterlicious? You’re out of luck (Image: Jen Chan from the Torontolife.com Flickr pool)

With the end of Winterlicious in sight, we got curious about how this year’s prix fixe madness was going. “Stronger than last year,” said Pangaea owner Peter Geary, who credits social networking with driving last-minute reservations throughout the festival. “Even last night, you could see people taking photographs of their meals and tweeting,” he told us (apparently phones at the dinner table are no longer a faux pas). The folks over at Canoe also noticed the impact of word of mouth, saying, “As soon as we change our voice message to say we have some availability, the phones go crazy.” While quick-fingered foodies have snapped up all of Canoe’s remaining tables, there’s still hope—the people at Scarpetta, Biff’s and Jump all advised diners to call last-minute, since no-shows are still very much a Winterlicious tradition. We also talked to the 10 restaurants whose menus got the most hits from our list of the 61 best bets to find out whether and when tables are still available.

Read the rest of this entry »

The Dish

Restaurants

1 Comment

Weekly Lunch Pick: the sustainable trout at Pangaea

Velouté with spot prawns; Ocean Wise steelhead (Image: Renée Suen)

Although Winterlicious kicked off last Friday (see our 61 best bets), it’s still possible to secure a seat at one of the city’s top tables, especially if it’s just outside the downtown core. Pangaea’s open dining room typically caters to a well-heeled Yorkville crowd (with prices to match), but during the culinary fest, the restaurant offers a steal of a three-course prix fixe for $20 (we stopped by just before the festival commenced).

Read the rest of this entry »

The Dish

Restaurants

7 Comments

Alternalicious: a roundup of rebel prix fixes outside the jurisdiction of Winterlicious 2012

Every year, some restaurants decide to opt out of the prix fixe madness of Winterlicious and offer their own special menus and bargains outside the strictures of the official program. “We do it to give Winterlicious a bit of competition, to bring people in,” Elle M’a Dit’s Gregory Furstoss told The Dish. “But we don’t have to have the pressure of being under Winterlicious—we don’t have 200 people booked!” Meanwhile, Ross Bonfanti of midtown’s Il Sogno Ristorante launched his winter prix fixe back when it was tough to get into the official festival and now, several years later, feels no need to jump on board. “I have a good thing going,” he told us. After the jump, a roundup of winter prix fixe menus and deals.

Read the rest of this entry »

The Dish

Restaurants

11 Comments

Winterlicious 2012: our food editor whittles the monster list down to a manageable 11

The spectacular view from c5 (Image: Suzanne Long)

It might be hard to believe, but Winterlicious celebrates its 10th anniversary this year. That’s right: it’s been a whole decade of commoners storming the fine dining gates, not to mention mutual bile and suspicion between restaurateurs and diners. And yet, the annual prix fixe event keeps growing. In its inaugural year, only 35 restaurants participated. This year, there are 175 on the roster, making it tougher than ever to choose where to spend your hard-earned $25 or $35 or $45. So we narrowed the choices down, first to 61 Toronto Life–approved spots and now to just 11 of the best. Because we’re slaves to trends, we focused the list this year on the new and improved—places that recently opened, overhauled or changed chefs—and because we like a bargain as much as anyone, we looked for the spots that offer the very best bang for the buck, which is, after all, what Winterlicious is all about. Start making your reservations now (unless you don’t have an AmEx card, in which case you can wait until Thursday like the rest of us).

Read the rest of this entry »

The Dish

Restaurants

2 Comments

Winterlicious 2012: Toronto Life’s picks for King West and the Financial District

WINTERLICIOUS 2012 | DOWNTOWN SOUTH

The dining scene in and around the Financial District has seen a lot of changes since last year’s festival, with new restaurants (Aria, Estiatorio Volos) and new chefs at existing restaurants (Lucien, Brassaii). Here, 24 Winterlicious picks south of College.

Read the rest of this entry »

The Dish

Restaurants

1 Comment

Winterlicious 2012: Toronto Life’s picks for Yorkville and the Annex

WINTERLICIOUS 2012 | EAST

Winterlicious is typically pretty generous to the denizens of the Annex and Yorkville, and this year is no exception. Here, our 10 picks for the area.

Read the rest of this entry »

The Dish

Restaurants

1 Comment

Winterlicious 2012: Toronto Life’s picks west of Bathurst

WINTERLICIOUS 2012 | WEST

The Winterlicious restaurants west of Bathurst are a mixed bag, from authentic Mexican at Frida to hipster institutions like The Drake. Here, our nine best bets for the west end.

Read the rest of this entry »

The Dish

Restaurants

2 Comments

Winterlicious 2012: Toronto Life’s picks north of St. Clair

WINTERLICIOUS 2012 | UPTOWN

The vast area north of St. Clair is well represented in Winterlicious this year. Here, our 14 picks.

Read the rest of this entry »

The Dish

Restaurants

Comments

Winterlicious 2012: Toronto Life’s picks east of the DVP

WINTERLICIOUS 2011 | EAST

This year, like usual, the area east of the DVP hasn’t done too well in Winterlicious. Here, our four picks on the Danforth.

Read the rest of this entry »

The Dish

Restaurants

Comments

It’s the (kickoff to the) most Winterlicious time of the year: 2012 prix fixe menus announced today

Get those dialing digits ready: Toronto Special Events has just announced the slate of restaurants for Winterlicious 2012. The prix fixe extravaganza has now reached its 10th year, and it’s come such a long way from the winter pick-me-up for 36 Toronto restaurants hoping to draw people out of their homes and into the cold night. This year, 175 restaurants have signed up—up from last year’s 150—and prices have stayed the same: lunch menus will go for $15, $20 or $25, and dinner menus for $25, $35 or $45 (see charts below for a breakdown). The madness kicks off on January 10, when American Express cardholders can start making their reservations. The lines open up to the plebs on January 12, and the menus themselves will be served from January 27 to February 9. Tickets for the associated culinary events—like a meal devoted to sustainable fish or a beer-pairing primer—go on sale tomorrow. Check out the city’s website for the full roster of participating restaurants and stay tuned for our comprehensive guide early in the new year. In the meantime, here’s a pair of pie charts with breakdowns of how many restaurants are participating at the various price points at lunch and dinner (yes, they’re very similar):

Read the rest of this entry »

The Informer

Columns

4 Comments

Dear Urban Diplomat: what’s the etiquette for tipping with Groupon?

(Image: Vincent Desjardins)

(Image: Vincent Desjardins)

Dear Urban Diplomat,
I used a Groupon recently to get my hair done at an expensive Rosedale salon. It saved me 65 per cent. When it came time to pay, I tipped 20 per cent of the reduced price and got the stink eye from the counter girl. Was I being cheap? What’s the etiquette for tipping with Groupon?
—Tipping Point, DANFORTH VILLAGE

Read the rest of this entry »

The Dish

Openings

3 Comments

Introducing: Canoe, the Oliver and Bonacini flagship revamped

(Image: Renée Suen)

After 16 years at the top, Canoe, one of the city’s culinary beacons, closed its doors on New Year’s Day for a renovation. Unlike most restaurants, they actually completed it on schedule. Although we previewed Canoe’s overhauled space during its Winterlicious opening, the Oliver and Bonacini flagship officially relaunched last week with a completed dining room and revamped menu, so we thought we’d take a closer look.

Read the rest of this entry »

The Dish

Restaurants

Comments

The fate of legendary table 26 and other tales from Canoe’s reopening

Once upon a wine list (Image: Matthew Fox)

On Tuesday, we found ourselves sitting at the chef’s rail at Canoe for the second night of the Oliver and Bonacini joint’s grand reopening (check out our peek at the renovated space). Executive chef Anthony Walsh stood nearby marvelling at the general lack of chaos, and we asked him how the opening was going. Sure, minor elements of the $1-million renovation remained incomplete—baseboards weren’t finished, soapstone counters weren’t treated—but all in all, Walsh told us, things were running smoothly. The biggest challenge for staff, he said, was the installation of a new, more efficient computer system (which resulted in a few servers huddling over monitors trying to figure out how to process gift cards).

Read the rest of this entry »

The Dish

Restaurants

10 Comments

A first glimpse inside the renovated Canoe

A caribou etching adorns the wall near the soapstone bar (Image: Suresh Doss)

Last December we reported that Canoe would be closing up shop for a million-dollar facelift. Unlike most construction projects in the city, the restaurant was remodeled on schedule, and opened last night with insiders reporting (ok, tweeting) its down-to-the-wire progress. We snagged some images at the start of yesterday’s service for this first look at Canoe’s new digs.

Read the rest of this entry »