The legendary wormwood liquor of green fairies, severed ears and global bans is in the midst of a revival. Here, three excellent places to sip the strong stuff.
Geraldine Read the rest of this entry »
564 Queen St. W., 647-352-8815
Stepping into the 20s-themed Parkdale parlour is a like taking Owen Wilson’s Midnight in Paris taxi to the belle époque. The pomaded and mustachioed barkeeps shake the most serious absinthe cocktails in the city, like The Lew Field, which muddles Le Clandestine (a blue-hued, Swiss-distilled brand born in 2000), fig syrup and fresh mint with crushed ice in a frosty copper cup. The anise-powered slushy makes a bracing contrast to a plate of briny oysters. $18.
Read the rest of this entry »