Tori’s Bakeshop

The Dish

Food Events

2 Comments

Pop-Up Pick: Tori’s Bakeshop in the Beach hosts a surprisingly decadent vegan dinner party

(Images: Tori's Bakeshop/Facebook)

Some of the sweet and savoury creations available at Tori’s Bakeshop. (Images: Tori’s Bakeshop/Facebook)

Tori’s Bakeshop, the pretty little bakery in the Beach, makes great peanut-butter brownies, lemon tarts and grilled-vegetable sandwiches—all of which happen to be devoid of dairy, eggs and, for the most part, gluten as well. Last summer, owner Victoria Vaccher’s plans to open a wine bar in the same space met with opposition from a disgruntled neighbour, making it tricky to secure a liquor license. Things appear to have worked out, though, because next week the bakeshop will be celebrating its soon-to-commence evening activities with a pop-up vegan dinner party. Even skeptical carnivores may be impressed by the five-course menu, which doesn’t list a single sprouted veggie loaf or murky bean stew. Instead, diners can expect things like plum-cassis gazpacho with tarragon creme fraiche, roasted cipolini onion pie and blackened corn grits with pepita mole sauce, all prepped by chef Daniel Holloway of local caterer Urban Acorn. The meal costs $100 per person, with wine pairings, and there are just a few tickets left.

July 15. $100. 2188 Queen St. E., uniiverse.com

The Dish

Food Events

3 Comments

Weekly Eater: Toronto food events for July 16 to 22

The crowd at the Hot and Spicy Food Festival, which takes place this weekend (Image: Tsar Kasim)

Monday, July 16

  • 86’D With Ivy Knight: Join scotch makers Bowmore and Oyster Boy and the Canadian Professional Bartenders Association for the Oyster of Good Cheer, with top bartenders showcasing their Bowmore cocktails alongside freshly shucked oysters. The Drake, 1150 Queen St. W., 416-531-5042. Find out more »
  • Thirsty and Miserable: A Beer Class: Join certified Cicerone Mirella Amato for a guided tasting of six delicious beers. Learn about the various flavours in beer and where they come from. Good Egg, 197 Baldwin St., 416-593-4663. Find out more »
  • Grillin’ and Chillin’ Barbecue Cooking Class and Pig Roast: Learn to barbecue like a pro with pitmaster Jason Rees of the renowned Pork Ninjas Barbecue Team and the Culinary Adventure Company. Fuel House, 53 Clinton St., 416-565-1730. Find out more »
  • Piola’s Monday Night Mixer: Piola’s weekly aperitivo italiano, with cocktail and beer specials and complimentary snacks. 1165 Queen St. W., 416-477-4652. Find out more »
  • An Introduction to Wine Appreciation: An LCBO-led tasting and lecture that will demystify the wine world. This degustation will focus on the four principal wine categories: white, red, sparkling and fortified. Kingsway LCBO, 2946 Bloor St. W., 416-239-3065. Find out more »
  • Locavore Food Camp: A five-day program that offers city kids a variety of hands-on opportunities designed to increase their physical fitness and help them understand the importance of making healthy food choices. July 16 to 20. Evergreen Brick Works, 550 Bayview Ave. Find out more »

Read the rest of this entry »