Food & Drink “It’s not fair for your paycheque to be contingent on a stranger’s mood”: David Neinstein on his decision to go tip-free at Barque Smokehouse The Roncesvalle barbecue joint joins a growing list of full-wage restaurants
Food & Drink “This is the right thing to do morally and socially”: Why these restaurants are using the pandemic to do away with tipping The goal: to create greater financial security for their employees
Why tipping is going away (and why I’ll miss it) As more Toronto restaurants go gratuity-free, how are we to reward good service?
Food & Drink Chef Bobby Flay on Toronto’s dining scene, no-tipping and where he’ll open his next spot "There have been countless American chefs that have tried this city, and they’ve not done very well"
Food & Drink Another Toronto restaurateur does away with tipping The owner of Sidecar and the Toronto Temperance Society is the second in Toronto to ban tips
Food & Drink VIDEO: Portlandia’s elegant solution to the problem of splitting the cheque at a restaurant