Including short rib paella and beef cheek–topped bone marrow
Including premium fish, Osetra caviar, Wagyu beef and a fleck of gold leaf here and there
And the Drake's Ted Corrado is the market's new executive chef
The 5,000-square-foot kitchen is the new heart of the Drake's culinary network
Grant van Gameren, Mark McEwan, Victor Barry and a dozen other chefs share their go-to shops and restaurants in the city
"We’re actually having our first practice tomorrow morning to see who can skate"
It's a step up from the usual food truck fare
It's back again for four straight days of refined gluttony