It’s the sister spot to Casa Loma’s BlueBlood Steakhouse
Think of it as Canoe's slightly more relaxed (but still pretty sleek) younger sibling
“It’s a sanctuary where people can disconnect from urban life"
It’s from the same team behind Miku
He got two Michelin stars in New York, and now he’s opening an ultra-luxe, $500-a-head restaurant in Yorkville
An automated ordering system and laneway delivery service replace human interaction
Including a daily omakase that you don’t need to make a reservation to eat
It's the Financial District's new place for sushi and sports
A school of foolish fish dishes
Where to find the city's best dishes of raw fishes
The B.C.-based restaurant brings its aburi-style sushi to Toronto. Read our critic Mark Pupo's review