What’s on the menu at Blue Bovine, Union Station’s new 16,000-square-foot steak-and-sushi house
It’s the sister spot to Casa Loma’s BlueBlood Steakhouse
It’s the sister spot to Casa Loma’s BlueBlood Steakhouse
Think of it as Canoe's slightly more relaxed (but still pretty sleek) younger sibling
“It’s a sanctuary where people can disconnect from urban life"
The 14-course menu is only $98 per person
It’s from the same team behind Miku
He got two Michelin stars in New York, and now he’s opening an ultra-luxe, $500-a-head restaurant in Yorkville
An automated ordering system and laneway delivery service replace human interaction
Including a daily omakase that you don’t need to make a reservation to eat
It's the Financial District's new place for sushi and sports
It's in the new Bisha Hotel
With plates starting at just $2
Where to find the city's best dishes of raw fishes
The B.C.-based restaurant brings its aburi-style sushi to Toronto. Read our critic Mark Pupo's review