Inside the kitchen of STK chef Tommy McHugh
Just a few of things it's stocked with: Champagne, Marmite and Taco Bell sauce
Just a few of things it's stocked with: Champagne, Marmite and Taco Bell sauce
From a fast-casual salad counter to a Bay Street sushi spot, these are Mark Pupo's most popular reviews of the year
Skip the carrot dog and order a meat-free burger that's deeply satisfying—for real
It has a Tim Burton meets Nancy Reagan '80s vibe—but the food is extraordinary
A few of the things it's stocked with: roast chicken, fresh pasta and a "shit ton" of broccoli
You can't beat canned meat
With a menu chock full of classics like veal parm and wood-fired pizza
The Harbord Street institution will serve its last tasting menu on New Year's Eve
The new restaurant at Queen and Spadina is the best to open in the city this year—in many years, in fact.