Soho Metropolitan Hotel

The Dish

Food Events

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Weekly Eater: Toronto food events for November 26 to December 2

The final GwaiLo pop-up at Senses takes place on Monday (Image: Gizelle Lau)

Monday November 26

  • GwaiLo Pop-Up Series Final Dinner: Senses and GwaiLo host the final dining event in the month-long GwaiLo pop-up series. This event will bring together some of Toronto and New York’s finest modern Asian chefs in support of the Stop Food Community Centre, including GwaiLo’s Nick Liu, Danny Bowien of New York’s Mission Chinese, Andy Ricker of Brooklyn’s Pok Pok, Nuit Regular of Khao San Road, Cheska Ang of Actinolite and Robbie Hojilla of Mr. Pong’s Bar. Senses, SoHo Metropolitan Hotel, 328 Wellington St. W., 416-489-8922. Find out more »
  • Movember Toronto Food Week—Amanda Ford’s Fall Cooking Demo: Introducing the first ever MOTOFO, five days of Movember-fuelled food events. Tonight, City Girl Catering chef Amanda Ford teaches cooking for fall. There’ll be venison, cocktails and snacks, plus an appearance from beekeeper Fred Davis of Fred D’s Bees. Address revealed after booking. Find out more »
  • Monday Night Dinners at Local Kitchen and Wine Bar: Every Monday night, Local Kitchen serves a $40 prix fixe menu of Italian fare with half-price wine bottles and no corkage fee. 1710 Queen St. W., 416-534-6700. Find out more »
  • 86’D with Ivy Knight: A pop culture piggy party with Chief Clancy Wiggum as the celebrity theme for the night. Enjoy Flaming Moes by Josh Lindley, bacon Timbits sponsored by artisanal bacon purveyor This Little Pig, and Wiggum videos. The Drake, 1150 Queen St. W., 416-531-5042. Find out more »
  • Hearty and Healthy Italian: Learn how to create healthy Italian dishes by using simple substitutions for your favourite classic Italian recipes. Menu includes new age minestrone soup, vegan caesar salad, pesto pasta and anise-sesame biscotti. Marni’s Kitchen, 26 Lauderdale Dr., 647-477-8131. Find out more »
  • Monday’s Dinner—Dustin Gallagher: The former Grace chef and Top Chef Canada competitor heads over to Chantecler to cook a special one-off meal based on Marco Pierre White’s seminal White Heat cookbook. Chantecler, 1320 Queen St. W., 416-628-3586. Find out more »

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The Dish

Restaurants

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GALLERY: Nick Liu’s GwaiLo pops up at Soho Metropolitan’s Senses

GwaiLo pop-up at Senses

Chef Nick Liu in the kitchen (Image: Gizelle Lau)

It’s been almost a year since we first told you about GwaiLo, a new restaurant from chef Nick Liu (Niagara Street Café) and Christina Kuypers (Splendido) that’s been perpetually “coming soon.” Since an initial preview dinner back in March, the pair have been appearing around the city at events like the Banana Mafia dinner and Soupstock, and have now landed at the Soho Metropolitan’s Senses restaurant for a month-long pop-up engagement. We went for a preview dinner yesterday to see what you can expect.

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The Dish

Restaurants

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Summerlicious Lunch Pick: a pan-Asian feast at Senses

(Images: Andrew Brudz)

Last year, Vincent Leung was installed as executive chef at the Soho Metropolitan Hotel’s Senses restaurant (he’d been in the kitchen for three years prior, after stints at Lai Wah Heen, Hemispheres and Monsoon). His fresh and lively pan-Asian sensibility, heavily influenced by his travels in Thailand, China and Japan, is expressed in delightful and unusual ways, and it’s a perfect fit for Summerlicious.

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TIFF

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Nicolas Cage is a sad wine drinker and Maggie Gyllenhaal wears sweatpants at the Soho Metropolitan Hotel last night

Nicolas Cage (Image: Jenna Marie Wakani)

Outside of the Soho Metropolitan Hotel, fans gathered to catch a glimpse of Nicolas Cage at his Trespass after-party, and to be perfectly honest, most of the action was happening outside of the Euro beat–heavy clubland inside. We spotted Hysteria’s Maggie Gyllenhaal in “couture” sweatpants and glasses exiting an elevator, seeming eager to distance herself from the afternoons-in-Ibiza party that was happening in the hotel (she was staying there), but apart from these two star sightings, the biggest name we spotted was Massari. Check out the scene and find out what desperate measures some partygoers took to see Cage after the jump.

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TIFF

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Today at TIFF: Starbuck gala presentation and Trespass after party with Nicolas Cage

Our daily roundup of opening galas, parties and screenings.

• 6:30 p.m. Starbuck gala presentation at Roy Thomson Hall

• 7 p.m. Festival Music House with the Arkells and Hey Rosetta at The Mod Club

• 9 p.m. Jeff Who Lives at Home special presentation at the Elgin Theatre

• 9:30 p.m. Trespass gala presentation at Roy Thomson Hall

• 11:00 p.m. Trespass after-party at the Soho Metropolitan Hotel

The Dish

Licious

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The Best of Winterlicious 2011: Toronto Life’s 62 favourite restaurants

(Image: Renée Suen, from the torontolife.com Flickr pool)

January is upon us, and for many hungry Torontonians, that means one thing: Winterlicious. The menus are less predictable than previous years—crème brûlée’s out,  lentils du Puy are in—so even the ’Licious haters might have a reason to take advantage of the festival this year. We’ve already named the 12 menus that we think are the best bets, but that doesn’t begin to cover it. Here, find Toronto Life’s 62 favourite Winterlicious restaurants, complete with menus, reviews and reservation numbers.

Winterlicious runs from January 28 to February 10. Reservations are accepted from January 13 onward (January 11 for American Express users).

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The Dish

Random Stuff

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Susur Lee for $385, popcorn as Viagra, prison food gripes

Slaw slinger: Susur Lee gives Torontonians a taste of his new menus

Slaw slinger: Susur Lee gives Torontonians a taste of his new menus

• For $385, fans of Susur Lee can experience the All Things Susur Lee package at the SoHo Metropolitan Hotel. Included is an overnight stay at the hotel and a five-course tasting meal with selections from Lee’s restaurants in Toronto, New York, Washington and his not-yet-open RUYI, which will be located in Singapore. [National Post]

• 36-year-old journalist Leanne Davis tries a mid-career transformation into a pastry chef with help from Splendido’s Michael Angeloni and Victor Barry. Turns out pastry making is a more exacting—and back-breaking—discipline than she ever imagined. [Toronto Star]

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