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All stories relating to Simon Blackwell

The Dish

Openings

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Introducing: Dr. Augusta’s Samitorium, Kensington’s newest gourmet sandwich and soda shop

Introducing: Dr. Augusta’s Samitorium

(Image: Susan Keefe)

The nostalgia diner trend has been chugging away for a few years now, on menus and in restaurant designs. The latest edition: Dr. Augusta’s Samitorium, a new sandwich and soda shop located at the edge of Kensington Market and named after the area’s north-south artery. Owned and operated by Chris Bobbitt and Vlad Vujovic, it’s a decidedly stripped-down take on a ’50s eatery, with tall black leather stools, a throwback black-and-white tile floor and large picture windows. The main bar is home to rows of pickle-packed Mason jars and the place’s big draw: an old-school soda fountain.

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The Dish

Restaurants

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Weekly Lunch Pick: a focaccia round (and, yes, a chocolate) at Soma on King West

Chocolate for lunch? Not quite (Image: Andrew Brudz)

Ever since its King West location opened last summer, Soma Chocolatemaker’s decadent treats have no longer been consigned to weekend jaunts to the Distillery District. For more savoury lunch fare, longtime Soma collaborator (and former Canoe sous chef) Simon Blackwell, operating as the Blackbird Baking Co., creates an exclusive lineup of organic breads, all stuffed or topped with fresh ingredients like mozzarella, Fontina, eggplant, proscuitto and sundried tomatoes.

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