Last year’s lobster roll craze has escalated into a full-blown love affair with fresh platters of tentacles, claws and other watery delights
There’s only so much red meat a person can consume. I’m happy to announce that Toronto, for too many years a city resigned to High Liner fish sticks, has turned a pescetarian corner. Quality seafood stores like Hooked and De La Mer are multiplying, and we’re no longer ashamed to serve a locally caught perch at a dinner party. For a few months there, it seemed like every elegant restaurant had a rainbow trout from Kolapore Springs on the menu.