What’s on the menu at Hot Pork, a new deli counter serving sandwiches and house-made charcuterie
Also: poutine topped with local curds and gravy made using drippings from the smoked brisket and pork belly
Also: poutine topped with local curds and gravy made using drippings from the smoked brisket and pork belly
Bear Steak Sandwiches has been attracting lineups since it opened in November
It’s the newest addition to the already hip strip
Part of our series shining a light on the city’s hidden edible gems
We tried everything on the menu at the UK chain's new Financial District outpost
Warning: do not read this article on an empty stomach
Including ones from Maker Pizza, Gus Tacos and Sanremo Bakery
Toronto has officially reached peak mortadella
It's run by a former Chantecler chef
Five foot-long reasons to eat your feelings
"Barbecue will always be my first love—this is just kind of who I am"
The Italian cold cut is having a moment
What bagels are to Montreal, somun is to Sarajevo
We stood in line to see how chef Fadi Zreik makes these amazing steak sandwiches