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(Image: Food Network Canada)
Tonight at 9 p.m., a fresh crop of 16 cheftestants will take to Food Network Canada to vie for the approval of Top Chef Canada head judge Mark McEwan (and to attempt to evade the disapproval of resident judge/meanie Shereen Arazm). Season three features five Torontonians—Ruth Eddolls, Jonathan Goodyear, Rebecca Ross, Dennis Tay and Rory White—so you better believe we’ll be recapping the show once again. Check back tomorrow for our take on episode one.
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(Image: Top Chef Canada)
Season three of Top Chef Canada kicks off on March 18, and earlier today Food Network Canada unveiled the slate of 16 contestants, including five from the GTA (that’s one less than in seasons one and two). Returning this year are host Lisa Ray, head judge Mark McEwan and resident judge Shereem Arazm, and just like last season, the winner takes home $100,000 and a new GE Monogram Kitchen (plus a custom Caesarstone countertop installation, which was the prize in episode 12 last year). The celebrity guests will include Montreal chef-hunk Chuck Hughes, U.S. Top Chef season six champ Michael Voltaggio and Food Network regulars David Rocco and Robert Irvine, as well as the usual sprinkling of CanCon’s finest like Trish Stratus, Russell Peters and, gloriously, Jann Arden. Below, we suss out the Toronto contestants’ chances.
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