Bright-eyed and bushy-tailed (Image: Top Chef Canada)
Last night’s episode featured two guest judges (Spencer Rice, a.k.a. Spenny, and Roger Mooking, a.k.a. MC Mystic), one topless chef (David Chrystian) and a whack of inept camping from city folk stranded out in the country. In other words, it was one of the novelty episodes—and with only six chefs standing at the end, we hope it’s the last. Of course, it featured its share of hijinks, so we’re not complaining. A rundown of what happened, including the shocking revelation of which folksy instrument Mark McEwan plays in his spare time, below.
Read the rest of this entry »
Who is the real “
Remember last year when Chris Cosentino, one of the pioneers of the offal revival, 
American kids don’t seem to connect with Paula Deen and Emeril, so the owners of the U.S. Food Network is getting hip with the young ’uns by launching an all-new cooking channel—creatively titled the Cooking Channel—on May 31. What’s interesting here is that in an effort to find “grittier” and more “low-key” programming, the Cooking Channel is importing a wok-load of Canadians. 
