
Clearly, Momofuku Toronto was September’s biggest opening in Toronto (Image: Renée Suen)
Openings
- Momofuku–Star chef David Chang finally lifted the curtain on his hotly anticipated collection of restaurants (though getting in doesn’t seem to be very easy). With all four now open, diners can start with drinks at Nikai, then wander from Shōtō’s 10-course tasting menu to Daishō’s $600 ribeye, or just grab a bowl of ramen downstairs at the Noodle Bar (actually, trying to eat at all four in one night is sure to lead to failure). Read our Introducing post »
- Tallboys Craft Beer House–Bloorcourt gets its own craft beer oasis with a selection of tall cans that live up to the name. Read our Introducing post »
- Hapa Izakaya–The latest in the Vancouver izakaya invasion traffics in (appropriately) West C0ast fare, including sockeye salmon, Haida Gwaii halibut and spot prawns. Read our Introducing post »


