Robin Kaufman

The Dish



All Mixed Up: Toronto Temperance Society’s Robin Kaufman makes us a fresh springtime cocktail

The cheekily named Toronto Temperance Society is a members-only affair, although those members are, mercifully, allowed to bring guests around to the second-story speakeasy on College Street. Here, Robin Kaufman, one of the bartenders, shows us how to make “La Hoja” ($14), a fresh springtime sipper of his own devising.

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