Restaurant August

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With Acadia, Scott Selland and Matt Blondin aim to shake up conservative Toronto palates

Blondin and Selland, fomenting revolution (Image: Will Fournier)

Despite the ethnic diversity of cuisine in Toronto, the city’s dining scene sometimes comes under fire for its lack of innovation. Acadia, a new venture by first-time owner Scott Selland (Splendido, Colborne Lane, Susur) and chef Matt Blondin (Colborne Lane, Senses, Rain), hopes to change that by bringing the unique flavour profiles of the east coast—from Louisiana and both Carolinas all the way up to the Maritimes—to Toronto’s sometimes conservative palate. We caught up with the pair to find out just what they’re up to.

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