(Image: Igor Yu)
Contact info: Domestic departures, Terminal 1, Pearson Airport, 416-776-0492
Owners: Massimo Capra and SSP, a UK-based food and beverage company operating restaurants in 140 airports around the world (SSP is a competitor to OTG, which is also opening new restaurants at Pearson)
Chef: Massimo Capra, owner of Mistura and Sopra and Restaurant Makeover star. More recently, he designed the menus at Fraticelli’s in Richmond Hill and Massimo Capra’s Rainbow Room in Niagara Falls.
The food: Casual Italian favourites, with a wide enough range to appeal to airport travellers (Capra promises the dishes are held to the same standard as at his restaurants).
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