Including a sheet of ravioli and a crème brûlée espresso martini that are blowing up on Instagram
Including many thoughtful zero-proof cocktails
It’s from the team behind Italian restaurants Ardo and Dova
It’s the centrepiece of the hotel’s full-scale renovation
After nearly three years, the family-run spot is finally back in business
Also: poutine topped with local curds and gravy made using drippings from the smoked brisket and pork belly
Including sausage rolls, Marmite-glazed cabbage and mushroom “scallops”
It’s the sister spot to Casa Loma’s BlueBlood Steakhouse