Name: NAO (an acronym for “New and Old”)
Contact Info: 90 Avenue Rd., 416-367-4141, naosteakhouse.com
Owners: Charles Khabouth, Hanif Harji, Stuart Cameron and Tim Foley
Chefs: Stuart Cameron (also the exec chef at Patria, Weslodge and Byblos) and chef de cuisine Andrew Bradford.
The Food: The Asian-American fusion trend finds full expression in this plush new steakhouse from restaurant impresarios Charles Khabouth and Hanif Harji. NAO offers some caveman-sized cuts of beef—including a 64-ounce rib steak that’s carved tableside—but it’s not just a boys’ club. “We wanted NAO to be female-friendly,” says Kabbouth. Lighter options (salads, tartare) are punched up with predominantly Japanese flavourings, like miso, yuzu, ponzu and “Bull-Dog” sauce, a sweet and savoury Japanese condiment. (NAO makes its own version in-house.) Cameron spent months researching and sourcing the very best of everything, including fresh wasabi from B.C., Wagyu beef from Japan and bamboo barrel–aged finishing salt from South Korea. Read the rest of this entry »
Read the rest of this entry »