Think of it as Canoe's slightly more relaxed (but still pretty sleek) younger sibling
Including shrimp cocktail, Detroit-style pizza and ice cream sundaes
Including classic British snacks and all kinds of cocktails
“No one is a competitor anymore. We’re all peers, and we are in this together"
Beer, vodka and gourmet snacks—all made from what would otherwise become food waste
Chef Anthony Walsh is behind the all-day menus
A bowties-only bash with oysters, champagne and plenty of foie gras
As more Toronto restaurants go gratuity-free, how are we to reward good service?
Screech, moose meat and an original Snoopy Sno-Cone machine
One burst pipe later, it has a whole new look and menu