Join Ben Heaton at the Canadian Beer News dinner at the Grove on Tuesday (Image: Renée Suen)
Monday, September 17
- 86’D With Ivy Knight: Eat, swap and buy preserved goods, and learn about home preserving from Sarah B. Hood, author of Sure We Can, who will be available to answer all your canning questions. The Drake, 1150 Queen St. W., 416-531-5042. Find out more »
- Piola’s Monday Night Mixer: Piola’s weekly aperitivo Italiano, with cocktail and beer specials and complimentary snacks. 1165 Queen St. W., 416-477-4652. Find out more »
- Preserving the Harvest: Chef Paula Bambrick focuses on different preserving methods, using mostly local ingredients to prepare sweet and savoury specialties like wild blueberry jam, cranberry-raspberry chutney, pickled wild mushrooms and rosemary dipping oil. Kingsway LCBO, 2946 Bloor St. W., 416-239-3065. Find out more »
- Rock the Danforth—Pub Crawl: Part of the third annual Toronto Beer Week, Troy Burtch of Great Lakes Brewing Co., along with Sam Corbeil of Sawdust City Brewing and Cass Enright, founder of The Bar Towel and Brewers Backyard, will lead a pub crawl along the Danforth, stopping at five of the neighbourhood’s favourite spots. Starts at 417 Restaurant and Lounge, 417 Danforth Ave. Find out more »
- Highland Park Whisky-Tasting Series: Join Highland Park ambassador Marc Laverdiere at The Caledonian for an exclusive whisky tasting. All proceeds go to support the Canadian National Trust for Scotland. The Caledonian, 856 College St., 416-547-9827. Find out more »
