natural wine

GALLERY: Chantecler launches its new tasting menu GALLERY: Chantecler launches its new tasting menu

Chantecler announced in December that it was dropping its à-la-carte menu and expanding its popular lettuce wrap Sundays to rest of the week. Although the move helped attract diners, it also meant that chef and co-owner Jonathan Poon was no longer able to cook the sort of inventive Asian-Canadian fusion dishes that had started to attract attention—which is why,… Read more »

Five things we learned about sustainable seafood and natural wine from Terroir s... Five things we learned about sustainable seafood and natural wine from Terroir speakers Barton Seaver and Alice Feiring

Each year, some of the food industry’s most influential minds descend upon Toronto to speak at the Terroir symposium, which takes place today. We had the chance to speak with three of the event’s speakers. On Friday, we brought you a Q&A with chef Ben Shewry. Today, we present five things each that we learned… Read more »