Father’s Day was busy, moving house. Neither bantling materialized, though both sent a telephone message of encouragement. The loins were weary after striding about the Distillery District from noon to nine the day before, bearing witness to One City, One Table—Luminato’s first venture into the art of gastronomy. It was a bold idea, closing Mill… Read more »
Last year, the inaugural Luminato festival of “arts and creativity” was a tremendous success. In a few short weeks, the festival will again kindle the beacon of culture in Toronto, but with one major difference. This time, the art of gastronomy will be included. The event will be called One City, One Table. It takes… Read more »
A tasty young rumour appears to be true—that Gordon Ramsay will be opening a restaurant in Toronto. He is currently in negotiation for space in rather a cool venue: the new condo tower planned for 1 Bloor Street East. Perhaps he’ll also turn the project into a TV show.
Thursday night saw the spectacular start of the 2007 Gold Medal Plates campaign with a sold-out crowd of over 600 guests at Toronto’s most glamorous venue, The Carlu. Gold Medal Plates, if I may I remind you, raises money for Canada’s Olympic and Paralympic athletes. Our goal this year is a million bucks, and with… Read more »
Much rejoicing in the basement rec room of my brain that England has made it (OK, somewhat implausibly) to the final of the Rugby World Cup. But the breathless tears of joy are nothing compared with the jubilation of 16 front-of-house staff at Mark McEwan’s new restaurant, One. They just found out they won the… Read more »
To Via Allegro on Monday for the awards lunch of The Wine Tasting Challenge. It’s an extraordinary competition, created by Via Allegro’s president, Phil Sabatino, in the name of his ever-evolving brainchild, The Renaissance Project (dedicated to “the passionate rebirth of Toronto”), but now administered by the Cool Climate Oenology and Viticulture Institute at Brock… Read more »
A peculiar week has yielded three very different but memorable meals. First, a dinner at Truffles, enjoyed on October 2. My wife and I had gone there intending to review the restaurant and review it I did, completing my analysis last week and awarding no less than four stars. I share this double-secret information because… Read more »