The Dish



Parisian macaron creator Ladurée may (or may not) be opening a Toronto location

Ladurée was the first bakery to incorporate a layer of ganache between two meringue rounds to form a modern macaron (Image: Louis Beche)

National Post society and gossip columnist Shinan Govani set Twitter a-titter yesterday after dropping one of his signature random tips:

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The Dish



Coco Rogue to bring stylish chocolates and desserts to Yonge and Eglinton

Yonge and Eglinton is a neighbourhood that loves its cafés and bakeries (witness the Cupcake Shoppe, La Bohème, the Designer Cookie Boutique and Bakeshop, Dufflet, La Bamboche and Jedd’s Frozen Custard). So it’s no surprise that the ’hood is about to be home to Coco Rogue, an haute chocolate and dessert shop with decor to match (think chandeliers and a grand piano).

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