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The Top Chef Canada exit interview: episode 2, chopped and skewered

This season, we’ll be chatting with each week’s eliminated chef after they get the boot (or rather, after their boot-getting episode airs—this stuff was recorded months ago).

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Top Chef Canada recap, episode 2: hokey doke

Does meatitarian Mike Holmes look happy with Elizabeth Rivasplata’s black cod carpaccio? (Image: Top Chef Canada)

TOP CHEF CANADA
Season 2 | Episode 2

The original U.S. version of Top Chef tries to maintain a steely cool tone with the chefs run ragged and constantly at each other’s throats (witness the bullying of poor Beverly Kim this season). The Canadian version, however, has never been afraid of sustained periods of hokeyness—which might explain last night’s episode featuring celebrity tough-guy contractor Mike Holmes. We can’t say exactly what culinary expertise Holmes brought to bear on the competition. We can say, though, that Holmes’s wildly popular renovation shows all air on HGTV Canada, which is mostly owned by Shaw, which also owns most of Food Network Canada. So whatever else his appearance was, it was a fine display of brand convergence in the best Top Chef fashion.

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Top Chef Canada recap, episode 1: and we’re baaaaaack

Sarah Tsai looks like she’s got a tough decision to make (Image: Courtesy Top Chef Canada)

TOP CHEF CANADASeason 2 | Episode 1

Let’s face it: season one of Top Chef Canada wasn’t perfect. Some people complained that the cooking lacked ambition. Others, including many of our esteemed commenters, found the slate of contestants a tad too lily white and male. And, let’s face it, not everyone was the biggest fan of host Thea Andrews. But here we are, eight months later, with a set of chefs that head judge Mark McEwan has said are higher calibre, a more diverse cast and, lo!, a new host, actress and one-time model Lisa Ray. So who knows? We’re already pretty excited to see how this season will stack up against the first (which, to be fair, we thought was pretty entertaining). Find out how the first episode went down—and how much product placement the producers were able to cram in—after the jump.

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Top Chef Canada season two contestants announced; here are your six Toronto chefs

(Images: Food Network Canada/Insight Productions)

UPDATE: Check out our recap of episode 1 »

With the sophomore season of Top Chef Canada set to premiere on March 12, Food Network Canada has finally introduced the 16 chefs hoping to cook their way to $100,000 (and, lest we forget, a GE Monogram kitchen). The group (which, perhaps responding to feedback about season one, is a tad more multicultural) once again contains six Torontonians, among them Marben’s Carl Heinrich and Ruby Watchco’s Ryan Gallagher. Tasting the food will be new host Lisa Ray, alongside head judge Mark McEwan and resident judge Shereen Arazm and a spate of guests that includes culinary personalities (Top Chef Masters winner Marcus Samuelsson) and sundry celebrities (handyman Mike Holmes, actor Alan Thicke, Kenny vs. Spenny’s Spencer Rice). We round up the Toronto contestants, starting with Victor’s David Chrystian »

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