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The Dish

Restaurants

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Former Origin chef Steve Gonzalez is opening a new place for Latin American street food on King West

(Image: Mishki Vaccaro)

Best known as the beloved class clown on season one of Top Chef Canada, Steve Gonzales, a former chef de cuisine at Claudio Aprile’s Origin, is starting his own restaurant in the 3000-square-foot space formerly occupied by Cheval nightclub. The Latin American spot is named Valdez and seats 120-140, plus a lounge area and rooftop patio. Gonzales spent the last two years doing pop ups and events (and winning the Guacamole Smackdown at the Drake Hotel), and Valdez is his first foray as a chef and restaurant owner. It’s scheduled to open at the end of the month. [The Grid]

The Informer

Business

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Great Offices: a digital design agency’s ultra-playful King West digs

Great Offices: OneMethod

What: OneMethod, a digital design agency whose portfolio includes Wrigley, Moosehead, Nokia, Quiznos and Nestlé
Where: The early 1900s Krangle Building at King and Spadina
How Big: 5,700 square feet for a staff of 30

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The Dish

Openings

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Introducing: PS by Prettysweet, a new custom cake shop and bakery on King West

Name: PS by Prettysweet
Neighbourhood: King West
Contact info: 848 King St. W., 647-352-3318, psbyprettysweet.com, @prettysweetlife
Owner and chef: Adjoa Duncan, a pastry chef who worked at Splendido, Senses and abroad before launching a custom cake business

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The Informer

Real Estate

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Condomonium: $1.65 million for a parkside penthouse in developer Brad Lamb’s King West building

ADDRESS: 25 Stafford Street, Penthouse 906

NEIGHBOURHOOD: Niagara

AGENT: Brad Lamb, Brad J. Lamb Realty Inc.

PRICE: $1,654,000

THE PLACE: This two-level penthouse in the new Parc Lofts building faces Stanley Park, where the King West crowd often congregates for baseball games and puppy watching.

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The Dish

The Month That Was

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The Month that Was: the Toronto restaurants and bars that opened and closed in December

Sang Kim’s new Yakitori Bar (Image: Gizelle Lau)

Opening

  • Yakitori Bar and Seoul Food Co.—Restauranteur Sang Kim (Ki, Blowfish) set an ambitious goal for himself: one restaurant, thirty days. It must’ve been too easy, because he ended up opening two, an izakaya and a Korean takeout joint. Read our Introducing post »
  • Hawthorne Food and Drink—Chef Eric Wood (Fabarnak) finds inspiration for Hawthorne’s menu in Toronto’s wide array of ethnic cuisines. Bonus: he also runs a paid training program for newly graduated cooks. Read our Introducing post »

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The Goods

Street Style

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Year in Review: the 15 best street-style looks of 2012

Every two weeks, we go to a different neighbourhood, seeking Toronto’s best-dressed denizens and examining the diverse style sets that make up the city. This week, we look back on a year’s worth of outfits and pick our favourite 15. They run the gamut from subtle to attention-grabbing, ladylike to rockstar, retro to decidedly modern. All of them, however, share one important attribute: they are undeniably cool.

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The Dish

Deathwatch

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King West’s Cool Hand Luc is getting evicted (and selling off all scoops for a dollar)

(Image: Gizelle Lau)

Perhaps the apocalypse is arriving this weekend after all. Cool Hand Luc, the cheery ice cream parlour that Luc Essiambre opened last summer, is closing tomorrow. According to a post on the store’s Facebook timeline, the building that houses the shop at 545 King Street West has been sold to a new owner, who has other plans for the space. Essiambre is currently looking for a new location in the neighbourhood, but needs to clear out his stock asap—which means that scoops are now selling for $1. [Facebook]

The Dish

Food TV

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The Layover in Toronto: Anthony Bourdain’s favourite spots and best quips

Anthony Bourdain taking bone luge shots at The Black Hoof with Ezra Title; Bourdain with Scott Vivian at Porchetta and Co. (Images: Courtesy of Travel Channel)

For last night’s episode of The Layover, Anthony Bourdain and his merry crew squeezed as many of Toronto’s culinary delights as possible into their 30-odd hours in the city (we covered his trip back in July). And while he seemed genuinely impressed with some of what he saw, we’re not gonna lie: it was pretty much Bourdain by the numbers. Quirky store owner? Check! (Olivia Go of Tosho Knife Arts). Local punk band? Check! (Fucked Up). Over-the-top feats of on-air gluttony? Check! (Bone luge at The Black Hoof, expertly administered by Jen Agg). Still, there’s nothing a Torontonian likes better than to be acknowledged by an outsider—from New York, no less. In this respect, the show was a complete success, with Bourdain delivering his trademark razor-sharp backhanded compliments with relative abandon. Below, a roundup of where the Kitchen Confidential author stopped and, more importantly, what he said about it.

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The Informer

Real Estate

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The Chase: a first-time buyer finds her dream downtown condo in under a week

The Chase: a first-time condo buyer finds that doing her homework really pays offThe buyer: Natalie Pastuszak, a 28-year-old marketing associate.

The story: Pastuszak was sharing a home with her mother in Etobicoke and suffering an hour-long commute to and from the Financial District. “I was just going from one underground parking lot to another,” she says. “I wasn’t even going outside.” Two years ago, she finally decided to move downtown. She’d watched rents skyrocket and figured owning wouldn’t be much more expensive, so she started poring over MLS listings and researching condos online. By last summer, her finances were in order and she was ready to begin looking in earnest. Her dream place was a sunny one-bedroom suite with a terrace and an on-site gym for no more than $300,000—and it had to be within walking distance of work. (She was especially drawn to the eating and drinking scene on King West.) Thanks to her homework, it took only five days of condo hunting before she got exactly what she wanted.

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The Dish

Food Events

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Emergency Lunch Pick: free celebratory fish and chips on King West

Don’t feel like grabbing delightful dim sum for one today? How about free fish and chips instead? To celebrate two years in business, King West’s The One That Got Away, which we featured as a Weekly Lunch Pick last year, will be giving out free haddock and chips all day long. Plan on making this a lengthy lunch break: we’d be shocked if there wasn’t a lineup.

The One That Got Away, 581 King St. W., 647-351-6153totga.ca, @theonefish

The Hype

From the Print Edition

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The insider dish on Soho House: who made the cut and who didn’t at the city’s new, exclusive private club

Soho House, the exclusive London-based members’ club, has gambled $8 million on a Simcoe Street outpost that’s the surest place in Toronto to bump into celebs

Soho House

On Wednesday, July 25, a group of 30 people gathered for a secret meeting in the boardroom of a nondescript office building on Adelaide West. Among them were the heiress Trinity Jackman, indie record exec Jeff Remedios, TIFF artistic director Cameron Bailey, interior designer Anwar Mukhayesh, Sony Music president Shane Carter and the society queen bee Ashleigh Dempster. Together they represented a cross-section of the city’s new establishment—a group that had been carefully corralled by the organizers of the London-based Soho House to help decide who deserved to be a founding member of the private club’s new Toronto outpost.

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The Informer

Real Estate

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A look at the best and worst of Frank Gehry’s past mega-projects

When David Mirvish and Frank Gehry announced their major King West redevelopment plans earlier this month, Mirvish said the pair weren’t building three condo towers—they were creating “sculptures for people to live in.” However, the poetics didn’t quash concerns about whether the Theatre District’s infrastructure can sustain the 2,600 new condo units or whether anyone will buy the apartments in an already saturated market. For Gehry, though, those issues aren’t new. Over the past decade, the Harvard-educated architect has proposed similarly grand designs in New York, his hometown of L.A., and overseas—all of which have been met with a certain degree of trepidation. Some ultimately lived up to their promise, becoming iconic, landmark buildings, while a tough economy and high costs have delayed others (a track record that has raised questions about whether his Toronto project will ever even happen). Here, we examine five of the starchitect’s past residential projects, and see how his Mirvish plans compare.

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The Dish

The Month That Was

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The Month That Was: the Toronto restaurants and bars that opened and closed in September

Clearly, Momofuku Toronto was September’s biggest opening in Toronto (Image: Renée Suen)

Openings

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The Informer

Real Estate

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Condomonium: $950,000 for a King West–area loft with hand-painted designs on the walls

ADDRESS: 560 Front Street West, Unit 1105

NEIGHBOURHOOD: Waterfront Communities–The Island

AGENT: Brandon Ware, Private Service Realty

PRICE: $949,900

THE PLACE: A two-bedroom loft in the Rêve, a new King West–area building with a distinctive red-accented exterior. Designed by Wallman Architects, the building won the Ontario Home Builders Association’s award for Project of the Year in 2010.

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The Hype

TIFF Talk

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TIFF WEEKEND ROUNDUP: The five hottest parties from the festival’s first few nights

Movie debuts and closed-door distribution deals may be the driving forces behind the Toronto International Film Festival, but it’s the late-night soirées and off-hours socializing that we really wait to see every September. From cute celebrity couples cooing in the corner to a private rendezvous between Jennifer Lawrence and Kristen Stewart to the hot mess that was the Spring Breakers post-premiere party, TIFF is just as much about nonstop star-studded gloss as it is about the, you know, films. With that in mind, we offer a quick roundup of some of the best bashes from the film fest’s opening weekend.

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