I used to be the only biracial kid in the room. Now, my exponentially expanding cohort promises a future where everyone is mixed.
By Nicholas Hune-Brown | Photography by Kourosh Keshiri | Interviews by Jasmine Budak
Click on the image for 10 interviews with mixed-race Toronto children
Last fall, I was in Amsterdam with my parents and sister on a family trip, our first in more than a decade. Because travelling with your family as an adult can be taxing on everyone involved, we had agreed we would split up in galleries, culturally enrich ourselves independently, and then reconvene later to resume fighting about how to read the map. I was in a dimly lit hall looking at a painting of yet another apple-cheeked peasant when my younger sister, Julia, tugged at my sleeve. “Mixie,” she whispered, gesturing down the hall.
“Mixie” is a sibling word, a term my sister and I adopted to describe people like ourselves—those indeterminately ethnic people whom, if you have an expert eye and a particular interest in these things, you can spot from across a crowded room. We used the word because as kids we didn’t know another one. By high school, it was a badge of honour, a term we would insist on when asked the unavoidable “Where are you from?” question that every mixed-race person is subjected to the moment a conversation with a new acquaintance reaches the very minimum level of familiarity. For the record, my current answer, at 30 years old, is: “My mom’s Chinese, but born in Canada, and my dad’s a white guy from England.” If I’m peeved for some reason—if the question comes too early or with too much “I have to ask” eagerness—the answer is “Toronto” followed by a dull stare.
Read the rest of this entry »
Coming soon to Yonge and Bloor: The Kathi Roll Express, a new restaurant specializing in Kathi rolls, a Kolkata street snack that consists of meat, vegetables and eggs all rolled up in paratha (a type of fried flatbread). The restaurant will also serve other street foods from around the world, including Korean barbecue and Mexican snacks, along with masala chai and kulfi for dessert. Kathi Roll Express takes over its Yonge Street space from the shuttered Zelda’s Living Well, and will offer takeout and delivery in addition to dining in (and yes, Zelda’s much-loved 30-seat patio will be pressed into service seasonally). Owner Sumit Kohli expects the restaurant to open by April.
