Hanif Harji gave the long-standing Hoggs Hollow hangout a glow-up
Including premium fish, Osetra caviar, Wagyu beef and a fleck of gold leaf here and there
Including a very lobster-y mac and cheese
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
Just a few of the the things it's stocked with: hot sauce, Champagne and homemade samosas
Also: frozen margaritas, cocktails by the pitcher and cornbread French toast made with Pop Rocks
Plans for the Iron Chef's King West restaurant have been canned
House-made cheese, hand-made pasta and wood-fired pizza come to Adelaide and John