Guido Alberto Saldini

The Dish



Where Nadège Nourian, chef at Nadège Pâtisserie, likes to eat and drink

Nadège Nourian

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The Dish



Introducing: Aria, the new Italian restaurant by the people behind Noce

Aria’s onyx bar and Moooi light fixtures

For years, Noce has been quietly turning out exceptional Italian food to a loyal coterie of regulars at the corner of Queen Street and Walnut Avenue. Now Aria, the long-awaited sequel to Noce, has opened its doors at a very different location—the main floor of the 30-storey Telus Tower, right next to the ACC. The project is a result of years of planning, which started after the head honchos at Telus, Noce regulars, personally invited owners Elena Morelli and Guido Alberto Saldini to set up a second restaurant in their not-yet-built downtown headquarters.

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