Who better to guide a fantasy food tour than a chef? We asked some of the city’s top culinary talents to walk us through their ideal day in Toronto restaurant meals.
“The Federal on Dundas West is my breakfast local. I always get the Cubano sandwich and freshsqueezed orange juice.”
1438 Dundas St. W., 647-352-9120.
“Grand Electric’s squid hoagie is insanely rich. You may want to split it.”
1330 Queen St. W., 416-627-3459.
“I love a blind tasting at Hopgood’s Foodliner for interesting combinations like Triscuits and crab dip.”
325 Roncesvalles Ave., 416-533-2723.
“Chantecler’s Toronto cocktail is rye, bitters, Fernet Branca and orange. It goes down a little too easily.”
1320 Queen St. W., 416-628-3586.