Grand Electric

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Grand Electric is taking reservations for private pig roasts

(Image: Grand Electric/Twitter)

(Image: Grand Electric/Twitter)

Garden parties generally bring to mind wide-brimmed church hats, Pimms cups and frock coats (also: gardens). In Parkdale-speak, the term means something a little different: namely, a boozy pig roast with 10-20 of your pals. Starting today, taco shop Grand Electric is taking reservations for private parties on its distinctly flora-free patio. For $32 a head, guests can get a summery Mexican meal (chips and guac, ceviche and tacos, plus dessert), or, for a flat sum of $220, an entire baby pig to devour as they see fit. Booze isn’t included, but the sign-up page suggests you could probably sneak in a few bottles without too much hassle, which makes the price tag a pretty good deal—if only for the chance to jump the standard hour-long lineup.

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Drinks

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Cinqo Drinkos: five inspired Toronto takes on the classic Mexican margarita

(Image: Neil Conway/Flickr)

(Image: Neil Conway/Flickr)

There are few things more quintessentially Mexican—or more dangerously refreshing—than the margarita, a time-honoured mix of tequila, triple sec and lime. Lately, Toronto cocktail gurus have been playing fast-and-loose with the classic cocktail, adding unusual ingredients like tamarind, chili peppers and fermented tea. Here, in honour of Cinqo de Mayo (it’s today!), five great (if not entirely authentic) ways to take your tequila.

1. Fonda Lola
Fonda’s take on the drink wins extra points for inventiveness: it comes mixed with fermented black tea (i.e. kombucha) and horchata, a milky Latin American drink flavoured with vanilla and cinnamon. $10.50
942 Queen St. W., 647-706-9105

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Grand Electric takes cottage country with a new Muskoka spin-off

(Image: Stephen Wong/Twitter)

(Image: Stephen Wong/Twitter)

Here’s yet another reason for Muskoka cottagers to feel blessed and superior: Grand Electric, the hip-but-grungy taco shop in Parkdale, is branching out with a seasonal lakeside spin-off up north. Details are still being worked out, but co-owner Ian McGrenaghan was able to share some basic info, like the general setting—a lakeside property in Port Carling—and the menu, which won’t stray far from the original (i.e. tacos). The summertime-only restaurant is expected to open on May Two-Four weekend and will run through Thanksgiving. “We’re still piecing it together,” says McGrenaghan. “But yeah, it’ll be Grand Electric for cottage country, with all that entails.” It’s a pretty savvy move, really—a way to avoid the competitive chaos of the city’s restaurant market while still targeting idle Torontonians with cash to spend. Plus, Muskoka doesn’t really have much of a food scene. (Except Webers. Webers is always magic.)

 

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Chef’s Choice: Grant van Gameren of Bar Isabel picks his favourite restaurants

Chef's Choice: Grant van Gameran of Bar Isabel picks his favourite restaurants

Who better to guide a fantasy food tour than a chef? We asked some of the city’s top culinary talents to walk us through their ideal day in Toronto restaurant meals.

grant van gameren
Bar Isabel

BREAKFAST
The Federal on Dundas West is my breakfast local. I always get the Cubano sandwich and freshsqueezed orange juice.”
1438 Dundas St. W., 647-352-9120.

LUNCH
Grand Electric’s squid hoagie is insanely rich. You may want to split it.”
1330 Queen St. W., 416-627-3459.

DINNER
“I love a blind tasting at ­Hopgood’s Foodliner for interesting combinations like Triscuits and crab dip.”
325 Roncesvalles Ave., ­416-533-2723.

DRINKS
Chantecler’s Toronto cocktail is rye, bitters, Fernet Branca and orange. It goes down a little too easily.”
1320 Queen St. W., 416-628-3586.

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Random Stuff

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Straight Outta Parkdale: the mystifying hip-hoppification of Toronto chef culture

La Carnita

La Carnita’s graffiti-plastered decor (Image: Renée Suen)

In 2011, we walked into a dinky taco shop in Parkdale and found the future of Toronto dining: blaring ’90s hip-hop, beautifully bedraggled wait staff and, in the kitchen, a crew of tattooed, fist-bumping, F-bomb dropping cooks. The little spot was Grand Electric, of course, and it didn’t take long for other restaurants to adopt a similar irreverence: La Carnita with its graffiti-plastered walls, Gangster Burger with its self-proclaimed “good f@$%in’ burgers” and a whole new clan of swaggering chefs and restaurateurs turning the hospitality game into a thugged-out boys’ club. These dudes—and they’re all dudes—have ditched Piaf and Davis for Biggie and Wu-Tang, and catapulted the city’s dining scene into a murky bouillabaisse of racial, sociological, culinary and musical confusion. Here, seven symptoms of the identity crisis afflicting Toronto’s up-and-coming culinary brass.

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Parkdale taqueria Grand Electric is now doing takeout

Grand Electric Takeout

(Image: Twitter)

Grand Electric fans can scarf their pork tinga tacos and squid hoagies without enduring the hours-long waits and blaring ‘90s gansta rap that, along with sublime Mexican food, have made the little shop one of the city’s buzziest taquerias. The restaurant, whose efforts to add a second floor were thwarted earlier this year by the Parkdale moratorium, announced the news over Twitter yesterday with characteristic insouciance. Still, if this guy’s into takeout tacos, then we are too.

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Features

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Critic: How tequila-fuelled taquerias like Playa Cabana became the city’s buzziest places to eat—and party

Playa Cabana Cantina

Playa Cabana Cantina in the Junction is the latest in a string of buzzy new taquerias. Right: Tequila is a serious concern at Cantina—this oak-aged Burdeos sells for $90 an ounce

Grand Electric One Star ½
1330 Queen St. W., 416-627-3459

La CarnitaOne Star
501 College St., 416-964-1555

Playa CabanaTwo Stars
111 Dupont St., 416-929-3911

Playa Cabana Cantina Two Stars
2883 Dundas St. W., 647-352-7767


Playa Cabana is on the ground floor of a slim Dupont semi just off Davenport, a convenient pit stop after a wardrobe binge in Yorkville. Regulars call the restaurant “Playa,” like it’s their clubhouse. On weekends, a bouncer poses at the door. There always seems to be a posse of chatty smokers blocking the sidewalk out front, the volume of their squeals in direct proportion to tequila consumed. Last summer, the restaurant’s back patio grew so loud that a group of neighbours from the million-dollar lofts next door called their lawyers and the cops.

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Openings

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Introducing: Electric Mud BBQ, the raucous new barbecue joint from the owners of Grand Electric

Introducing: Electric Mud

Name: Electric Mud BBQ
Neighbourhood: Parkdale
Contact info: 5 Brock Ave., 416-516-8286, @ElectricMudBBQ
Owners: Colin Tooke and Ian McGrenaghan of Grand Electric
Chefs: Tooke and Benjamin Denham (Veritas, Grand Electric)

The food: Down-home but not particularly traditional Southern barbecue, including peanut-crusted ribs ($13.50), pork belly ($12.50) and “duck ham” (duck that’s prepared like black forest ham, $13.50).

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The Dish Power Rankings: muddied waters edition

The-Dish-Power-Rankings

Toronto Life’s roundup of the restaurants with the biggest buzz, the longest lineups and the toughest tables to snag.

After four weeks in the top spot, Edulis gets bumped for a red-hot new barbecue restaurant. Meanwhile, OddSeoul continues its steady rise.

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The Grand Electric team opens Electric Mud BBQ around the corner from their taco joint

(Image: Twitter)

The pair behind Grand Electric pulled a fast one last weekend, quietly opening Electric Mud BBQ on Saturday with barely a lick of advance press (owners Ian McGrenaghan and Colin Tooke had coyly refused to respond to rumours that they’d taken over the old Stampede Bison Grill space). While their first restaurant specializes in not-quite-authentic tacos, bourbon and blaring hip hop, the new one serves not-quite-authentic Southern barbecue and bourbon with a soundtrack of blaring rock ’n’ roll. As ever, the restaurant’s dining room is tiny, the demand is fevered and there are no reservations. Fun! [The Grid]

Electric Mud BBQ, 5 Brock Ave, 416-516-8286

The Dish

Restaurants

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The Dish Power Rankings: buzzing diners and taco insurgents

Toronto Life’s weekly assessment of the restaurants with the biggest buzz, the longest lineups and the toughest tables to snag.

The Hoof Raw Bar steals the top spot this week, now that Jen Agg has revived the mega-popular Hoof Café brunch (see last week’s rankings). Over in Parkdale, a new southern Italian restaurant is gaining ground and in The Junction, there’s a new contender for Toronto’s top taco.

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Grand Electric’s second floor falls victim to the Parkdale restaurant moratorium (UPDATED)

Grand Electric’s second-storey expansion, which would’ve added 40 seats to perennially packed taco bar, is on hold due to the Parkdale strip restaurant ban. Co-owner Ian McGrenaghan told Post City the suspension came as a surprise, since GE applied for the necessary permits prior to the ban and had nearly finished construction. Barring a successful legal challenge, the second floor is unlikely to open until the moratorium expires in November, contrary to what local councillor Gord Perks indicated at the time it went into effect. [Post City]

UPDATE: Councillor Perks confirmed to us that Grand Electric did indeed get their application in before the deadline. That application, however, did not conform to the building code and zoning bylaws, and was consequently rejected—after the moratorium was already in place.

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Restaurants

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Year in Review: 2012’s biggest food trends, from the shadow return of fusion to the reign of ramen

Taste moves in waves: one year tall food is on every menu in town, and the next year, it’s a half-forgotten embarrassment. Sometimes, though, those embarrassments come back in a new guise. This year saw the quiet return of certain tendencies that we thought were long-buried, like fusion cuisine and wine bars, as well as the full-blown emergence of others that were bubbling away just below the surface, like tacos and, of course, ramen. Below, a roundup of what was hot in 2012.

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Restaurants

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Grand Electric now open for lunch on weekends

(Image: Twitter)

Shrewdly avoiding the use of the word “brunch,” Grand Electric, the wildly popular Parkdale taco emporium, announced earlier today that it would begin serving “weekend lunch” starting this week. Foodies with a particular masochistic fondness for never-ending lineups are advised to convene at 1330 Queen Street West around, say, 10:30 a.m. on Saturday. Hey: the forecast is only showing a 60 per cent chance of rain.

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Features

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Momofuku Fever: we review David Chang’s new four-in-one mega-restaurant

David Chang’s new complex on University Avenue—three ­restaurants and a bar—puts a Toronto spin on a New York phenomenon

Momofuku Fever: we review David Chang’s new four-in-one mega-restaurant
Noodle Bar star ½
Daishō star
Shōtō star
190 University Ave., momofuku.com

In the foodie era, standing in line for a table is a rite of passage. We wait for caviar-topped tacos one week, bacon doughnuts the next, and the longer the wait, goes our logic, the more rewarding the eats. At places like Grand Electric and Guu, the 20-somethings pose as if they’re about to enter a nightclub. This past September, a three-storey temple called Momofuku opened next door to the new Shangri-La Hotel, on University Avenue. The Momofuku lineup is something altogether different, in both its composition and its devotion: no other Toronto restaurant appeals to the same collision of suited bankers, hipsters in their beards and plaids, extended Asian families and, one night, a smirking Ken Finkleman. As the line inches closer, people take out their iPhones and snap pictures of the restaurant’s neon peach logo above the door.

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